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Posts Tagged ‘cookies’

Is it really November already?

It feels like 2011 just started, and here we are less than two months from New Years Day.

I can hardly believe it!

This week I’ve been thinking a lot about Christmas, and what gifts I’m going to give. I prefer not to spend a whole lot of money if I don’t have to, and if I can get away with making someone their gift that’s even better! But I must say I am a strong believer in only giving handmade gifts if the person is really going to like it. Because otherwise you’re working hard to make something that’s just going to be stowed away and forgotten.

I was recently turned on to this wonderful blog called The Daily Telegraph and this great post about things to do with plastic animals really struck my fancy. There’s one piece in particular where she uses the heads of decapitated plastic animals to make jewelry hooks and I can’t wait to make my own! View that post here.

About a week ago I wanted to surprise my husband with his favorite cookies so I whipped up these super yummy Chocolate Dipped Orange Sugar Cookies I came up with last year! They are really good and can be made with Oranges, Lemons, Limes or even Grapefruit!

 

Have a wonderful weekend!

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INGREDIENTS:

3 Cups flour

1 tsp baking soda

1/4 tsp salt

1-3/4 Cups sugar

1/4 Cup brown sugar

2  Sticks butter(softened)

1 tbsp orange zest

2 eggs

1 tbsp freshly squeezed orange juice

1/2 Cup Raw sugar (for rolling)

4 Cups chocolate chips(whatever kind you like best!)

DIRECTIONS:

1. Preheat oven to 350 degrees. Sift Flour, Baking soda and Salt into a medium bowl.

2. In a large bowl cream Sugars, Zest, Butter, Eggs, and Juice. Gradually add Flour mixture until completely combined.

3. Roll dough into 2″ balls. Roll each ball in Raw Sugar until coated. Place on parchment lined baking sheet 3″ apart.

4. With a flat surface (bottom of a cup/bowl) smash each ball down until about 1/4″ thick.

5. Bake cookies until golder brown. about 14 minutes rotating baking sheet halfway through to promote even cooking.

6. Fill a medium sauce 3/4 with water and place over medium heat. Pour Chocolate chips into a smaller saucepan on top of water. Cook until Chips are fully melted. Dip cooled cookies into chocolate and place on *parchment paper.

7. Enjoy!

*for best results allow cookies to set in the refrigerator.

Please feel free to Comment, Thanks

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