With the Autumnal Equinox right behind us and the promise of cool crisp days full of showers and the ever changing rainbow of Autumn leaves in our future it was most certainly time to embrace the season and bring a bit of Fall festivity into our home. As a child growing up off the grid we often spend time doing hand crafts and I think my Mom always took advantage of anything that would sit us down at the table and keep us occupied for a long while. I remember making clove oranges every holiday season my entire life. I’d sit down at the table with my brother and sister and we’d spend an afternoon covering every inch of orange with whole cloves. It smelled amazing and by the end of the afternoon we were sticky with citrus juice and rich with the smell of spice. (more…)
Posts Tagged ‘autumn’
Posted in Craft and Creation, Holiday, How To, Kids Crafts, Seasons, tagged autumn, child, clove, craft, easy, equinox, fall, family, How to, kid, orange, pomander, toddler, whole on September 23, 2013| 4 Comments »
Autumn is coming. Slowly but surely the days are getting shorter and the air begins to grow cool. Rain in the forecast and apples ripening on trees. My favorite time of year.
Posted in Craft and Creation, Holiday, How To, Kids Crafts, tagged autumn, craft, DIY, fall, flour, Halloween, How to, newspaper, paint, paper, paper mache, papier mache, pumpkin, water on October 15, 2012| 2 Comments »
My home was in need of a little something extra for the Halloween/Fall season. I wanted something fun and festive that wouldn’t cost much and that’s when I had the idea to make these cute little papier mache pumpkins. They’re super easy and super low cost! All you need is Paint, Newspaper, Tape and Flour!
This is a kid friendly Craft! (more…)
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With autumn’s rapid arrival this year I found myself scrambling to welcome her properly. But summer’s leaves are yet to turn into shades of sunshine and the weather is still warm, and without the definite feel of fall I was at a bit of a loss.
Then inspiration hit… almost literally as my toddler dropped her apple and it grazed the side of my head before plunking down and rolling across the floor. Had I just discovered gravity? No, but I had a great idea for kicking off the season! We needed to go apple picking immediately, but what would my little SweetPea(or my little Rose as I’ve started calling her) wear? Last years pumpkin hat surely wouldn’t do for apple picking.
So that evening I whipped her out a juicy red apple hat and we were ready to go. I’d originally planned on taking her to one of the local apple orchards, but then a friend offered up her own backyard as an alternative. With one large apple tree standing proud and heavy with fruit we had a ball. My little Rose squealed with delight an apple in each hand as she took little nibbles from them both. We happily began making quick work of gathering the beautiful fruits and every so often I found myself picking an apple out of the bag that Rose had already enjoyed and adding it to her special pile of yummy apples.
That evening when we got home I knew I needed to do something special with a few of the apples to have for dessert that night, but I didn’t have enough time or enough flour to make a pie or cobbler. As I wracked my brain for an idea I remembered the sticky, delicious smell of caramel apples at the county fair and knew I had to make a nice gooey caramel dipping sauce that would be perfect for apple slices.
I quickly set to work trying to find the perfect recipe, but with it being the day before my weekly grocery shopping trip our cupboards were pretty bare and I found myself lacking at least one of the ingredients called for in the recipes I had found. So I decided to wing it!
Super Easy Caramel Apple Dip
1/2 cup Brown Sugar
1-2 Tbsp Butter
1/3 cup Milk
In a heavy bottomed sauce pan over low heat allow the sugar to warm and begin to melt stirring occasionally. When the sugar begins to melt add the butter and stir until the butter is completely melted and combined into the sugar. Warm the milk and add to the sugar butter mixture. Allow to boil stirring constantly until the sugar appears mostly dissolved. Remove from heat. Cool to a none scalding temperature and enjoy! Store in refrigerator and enjoy reheated or cold.
Leafy green tendrils of once young fiddle heads naively reach through the confines of their cold metal prison for the warmth and hope brought by the mid autumn sunThank you for viewing. Please feel free to comment and subscribe